Ernestine’s Fish Camp by Bunny Bunny

Growing up in Georgia and going to the coast often, we'd spend long afternoons

cracking blue crabs smothered in Old Bay and throwing back ice cold oysters while watching the

sunset over chilled beers. Some of my favorite memories were our family trips to the beach, where after

a long day in the sun we'd seek out the best shack to eat a dozen or two peel n' eat shrimps and

share a bumbly skillet of hot crab dip. Burnt from the sun but happy as clams.

Think oysters, crab dip, chowder, and more.

5pm until food is out.